The Arnott’s Group has introduced a new assortment of Campbell’s soups “packed with normal goodness to supply a wellness boost”.
Promoted as a “first of its kind”, the Campbell’s True Soup range is shipped in a resealable bottle, equipped to be eaten both equally warm and chilly.
These “100% natural” soups are readily available in 4 flavours, every single with a exclusive wellness gain:
- Pumpkin with Turmeric gives a resource of Vitamin A to assistance help immunity.
- Tomato & Basil with Lentils is made up of “good” carbs for electricity.
- Green Pea with Spinach offers 11g of protein for every serve from peas and faba bean to assistance support muscle toughness.
- Sweet Potato & Carrot with Coconut consists of a “natural” resource of fibre to aid aid digestive wellbeing.
The Arnott’s Team Senior Manufacturer Supervisor Marco Maiese says the staff has cautiously picked a wide variety of healthy veggies, legumes, herbs and spices to assure these plant-based mostly soups produce on equally taste and wellness.
“What we’ve managed to develop is a fantastic tasting selection of wellness soups that can be consumed in all options, either very hot or cold,” he claims.
“They definitely have the possible to shake up the group and will be found by our customers on shelf for their distinctive packaging and emphasis on wellness characteristics.”
The Arnott’s Group nutritionist Alison Baldwin claims the selection is a unique proposition for customers on the lookout to boost their vegetable intake and all those searching for a distinct wellness outcome.
“By focusing on specific components, we were in a position to build products and solutions that taste fantastic and are also useful to our health,” she states.
“All of the merchandise in the new variety have four or extra overall health stars, generating them a great source of all-natural wellness.”
The merchandise will be on shelves throughout Australian suppliers in the coming months.